Beauty Secrets and Recipes youth elixir

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Beauty Secrets and Recipes youth elixir
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 The secrets of youth and beauty, recipes, how to keep the elixir of youth and beauty

With age, stay young - is the dream of every woman.

  "Means Makropolusa", unfortunately, has not been found yet, with the right strategy, you can stretch the biological clock. Genetic factor affects only one-third of all in our hands.

Of course, if you smoke, abuse alcohol are often not enough sleep, eat and semi-canned food, lead a sedentary lifestyle - all of these bad habits and abuse, then will affect your health and appearance.

At the wrong way of life, our body constantly produces free radicals. Cells free radicals destroy the fabric of our body and we age.

But we can not only prevent the development of this process in the future, but also to improve gradually been destroyed. For this we need the antidote.

Youth elixir   e the antioxidants, they contribute to the healing of damaged cells. The most effective antioxidants:

Vitamin A is found in liver, milk, carrots, apricots, in a sweet red pepper, melon. Not to mention the role of vitamin A to maintain the view, it also has a beneficial effect on the skin, the hair, the condition of the nervous and immune systems.

Vitamin C is found in citrus fruits, potatoes, sauerkraut, peppers, tomatoes. Vitamin C protects cells from the harmful effects of the sun, and aggressive ozone molecules that are formed in the body at an elevated solar activity.

It is also essential for healthy teeth and gums, and promotes the absorption of iron from food consumed. B vitamins are found in meat, beans, nuts and brewer's yeast.

B vitamins regulate the metabolism of carbohydrates, proteins, fats, cholesterol in the blood. They help the body produce red blood cells.

Vitamin D is found in oily fish, eggs and dairy products, sunlight (promotes the synthesis of vitamin A in the body). Vitamin D is needed for calcium absorption and utilization of its salts in the formation of bones and teeth, for a healthy nervous system.

Vitamin E is found in non-cereals, sunflower seeds, almonds, in vegetable oil (only received by cold pressing). The main function of vitamin E is to protect the body tissues from the damaging reactions that occur in the process of metabolism.

Calcium is found in dairy products, green leafy vegetables, legumes. It is necessary for healthy teeth and bones, for the normal functioning of the nervous system, blood clotting.

Iodine is found in sea fish, shellfish. It is necessary for normal thyroid function and metabolism. Selenium is found in meat, eggs, seafood, cereals and nuts.

Selenium in combination with vitamins E and A in substantially protects the body from radiation. Selenium - a powerful antioxidant and is involved in the immune system.

Secrets of beauty and youthful hormonal balance

A crucial role in the aging process plays hormones. While our body produces sufficient amounts of hormones, we are young and beautiful.

The lack of hormones speeds up the aging process - the skin dries and dryabnet, fade hair, sensitivity to infection increases ...


The most important hormones that preserve our youth is - estrogen, testosterone, growth hormone, serotonin and endorphin.

Serotonin and endorphins - the hormones of happiness.

These hormones are released during physical exertion, when a wave of emotions, with caresses and touches of a loved one. This lift sentiment revives circulation, you are prettier on the eyes, the skin turns pink and becomes firm, his eyes sparkle.

Hormones have a beneficial effect on the central nervous system and strengthen the immune. Be optimistic! Do not take everything to heart! Love and praise yourself often! Who else but you- you do that ?!

Believe me, positive thoughts literally work wonders! Stress - is one of the strongest factors of aging. There are two types of stress: positive - "hey-stress", the negative - "dis-stress."

Positive stress we need, we get a fair shake, they keep us in shape, stimulate, forced to be active.

Negative stress, on the contrary, knock us out of the rut, bring disorder into the whole of our physiology. Long-term stress leads to diseases: insomnia, heart disease, hypertension, ulcers, diseases of the gastrointestinal tract, and this will impact on your appearance.

And it stresses, they are not always a consequence of crises, most often it is - petty grievances, long queues, traffic jams, rudeness, intrigue, gossip, envy. But these seemingly minor troubles destroy us, no less than serious misfortune.

This is due to release a hormone - adrenaline, is a hormone decay. During the release of adrenaline in the blood quickens the heartbeat, raises blood pressure and increases the amount of sugar in the blood, breathing becomes shallow and intermittent.

We must learn to deal with stress.

Sober look at the situation, not to dramatize. Most relax, but not by tranquilizers, cigarettes or alcohol. They give only a temporary effect, and each time have to increase the dose, can all lead to a new dependence to new problems.

It is best to do it with the help of autogenous training, relaxation, yoga, exercise. Try to find time for themselves, in all circumstances. I understand that today, to engage in a - this sounds like a luxury.

But for you, believe me, no one will make your biological age. Scientists believe that the biological age of a person does not always coincide with the chronological (passport) age.

As far as you are young, determined using the test:


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Plants vs. aging

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Billions of cells, has given us at birth lifetime passes through a kind of filter, resulting in 70 years they remain no more than 100 000. This leads to various disorders in the body. Besides, we all experience the action of oxidative stress, the extent of which in modern society is increasing every year.

It is known that some plants are able to stop the aging process. They help the body to maintain good health and increase life expectancy.

Morinda citrifolia

Morinda citrifolia Morinda citrifolia, or - fruit, which traces its origins to the islands in the South Pacific and resembles widespread in those parts Hanun scaly.

Polynesian healers "Kahunas" for more than 2000 years used the fruit of Morinda medicinal purposes. The Morinda discovered more than 140 nutrients: vitamins, minerals, trace elements, enzymes, amino acids, flavonoids.

Heinicke biochemist, known for his studies of bromelain has shown that Morinda contains 800 times more enzymes than the pineapple. From this was isolated proenzyme Proxeronine regulating numerous physiological functions. Morinda increases the body's natural defenses.

Beauty and young barley juice

Juice freshly shoots of barley - a concentrate of nutrients created by nature itself. These include 60 minerals and trace elements, vitamins, 80 enzymes, amino acids, including 8 essential, chlorophyll ... These data were obtained by Dr. Hagiwara, a Japanese researcher who conducted experiments on 200 plants.

The juice of young shoots of barley is a wonderful source of antioxidants - superoxide dismutase, peroxidase, selenium, vitamins A, C, E, glikozilizoviteksina, lyutonarina, soapwort - slows down the aging of cells.

Moreover, juice of barley:

• helps to restore the acid-alkaline balance, bringing the body minerals, buffering system of blood;

• has a detox effect by being a part of chlorophyll;

• Regular use improves the status of all systems of the body, and as a result, the skin condition;

• has deodorizing properties and helps fight body odor and mouth;

• normalizes the process of digestion, digestion and excretion of food, improves the functioning of the stomach, pancreas and intestines.

Modern food determined by the state of agriculture, aimed at increasing productivity, industrial process refining, freezing or cooking products - it leads to the impoverishment of food and reduce its content of vitamins, minerals and enzymes.

Juice green shoots of barley - a natural concentrate of antioxidants, slowing the aging of cells.

Even if you are for a few years to supplement their food rations and "bio" -dobavkami, you can still experience a shortage of certain substances.

Today, many do not get enough vitamins, minerals, trace elements and enzymes. People who eat what is grown themselves, are becoming increasingly rare. In contrast, the number of those who regularly eats fast food eateries and restaurants, is growing exponentially.

And think of the elderly with the "bird" appetite, which often suffer from a lack microfood. We should not forget also about the athletes and hyperactive people experiencing increased demand for microfood.

Papaya fermented

Papaya, fermented with the use of high technology became widely known after the famous Professor Luc Montagnier recommended it to Pope John Paul II. The Pope suffered from Parkinson's disease, and suddenly, her symptoms for several months have been much weaker.

What was the reason? According to the press, the Pope took the fermented papaya on the advice of Professor Luc Montagnier. Professor Sam confirms that it is recommended that means John Paul II, but can not say for sure whether the Pope followed his advice: All information on the treatment of the pontiff kept secret! The ability to slow down the aging of papaya caused her immunoukreplyayuschimi properties.

Researcher "natural" products

Professor Luc Montagnier is known primarily for his research and the discovery of the AIDS immunodeficiency virus.

The theme of AIDS has led the professor to the study of medicinal properties of papaya. The fact that the scientist was trying to find natural products that can help patients with immunodeficiency virus, which first of all need antioxidants.

Antioxidants - health factors and prevention of aging - may have different origins. Some come from food or dietary supplements (selenium, vitamins A, C and E), while others are produced by the body - are enzymes, the most important of which are glutathione peroxidase and superoxide dismutase.

These chemicals are struggling with the oxidation of cells, causing aging, as well as the characteristic of AIDS or suffering from diseases such as Alzheimer's, Parkinson's and so forth.

Recommendations Professor Montagnier

Professor Montagnier claims that dietary supplements with antioxidants are better than any medicine. He turned his attention to the fermented papaya because according to many studies it is able to stimulate the production of antioxidants - famous glutathione peroxidase and SOD (superoxide dismutase) - by the body.

This professor is based on the results of several dozen studies on the use of papaya fermented with the use of high technology in various fields: kantserologii, gastroenterology, immunology ... and in Parkinson's disease.

Parkinson's disease

The fermented papaya has proved its effectiveness in the fight against aging, but the fame gained in connection with the treatment of Parkinson's disease. How can we explain such an action papaya? Professor Montagnier himself admits that a clear answer to this question does not have.

Perhaps it comes to stimulating the production of antioxidants by the body and the impact on neurotransmission. Currently, research is being conducted to help understand the mechanism of action of this wonderful product, perfectly complements the traditional treatment.

Already, it is safe to argue that the anti-age effect of papaya caused by the strengthening of the immune defense of the body and its ability to resist external and internal aggression.





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