How useful products can help you keep the youth.
Tomatoes, tomato sauce, ketchup, salsa
Lycopene - the pigment that gives tomatoes red, reduces the risk of cardiovascular disease,
some cancers, macular degeneration (causing blindness in people aged 55 years and older). Lycopene is best absorbed from termicheskiobrabotannyh products, however, and fresh tomatoes should not be neglected. Furthermore the lycopene, tomatoes contain antioxidants. Similar properties are: pink grapefruit, guava, watermelon, hot red pepper.
Carrots, sweet potatoes (yams) pumpkin
Use daily min. 220 gr. orange fruits and vegetables gives opportunity to obtain the necessary amount of beta-carotene, which subsequently converted into vitamin A, necessary for healthy skin and eyes. Vitamin A reduces the risk of certain cancers, cardiovascular diseases and osteoporosis.
Lutein and lycopene are also found in orange fruits and vegetables. In addition to the above properties (see paragraph 1), these carotenoids protect the skin from the harmful effects of sun, prevent the formation of wrinkles. Contained in carrots falkarinol reduces the risk of cancer. Similar properties are: mango, and cantaloupe (cantaloupe).
Blueberries, red grapes
Anthocyanins, contained in these fruits dye is absorbed by the cell membranes of the brain, improves memory and cognitive abilities. Frozen Fruits do not lose their useful properties. They have similar properties: plums (fresh and dried), blackberries, red cabbage.
Broccoli and brussels sprouts
Sulforaphane contained in cabbage, increases production enzymes that bring toxins from the body. The younger the broccoli, the higher the content sulforaphane. Before freezing broccoli and brussels sprouts are subjected balanshirovaniyu, so that element in them is much smaller. If you do not like broccoli, you can use a colored and white cabbage.
Oats, barley, legumes
The oats and barley contains soluble fiber that lower cholesterol and thereby prevent the development of cardiovascular disease. Due legumes, you can increase the amount of soluble fiber consumed, as well as folic acid and, controlling blood pressure, potassium.
The optimal number of 350 grams. leguminous week. In addition, they contain anthocyanins and quercetin with antioxidant properties. The darker the bean, the higher the content of these nutrients.
Spinach and collard greens (kale)
Use of spinach, cabbage and other leafy vegetables reduces the risk of cardiovascular disease by 11%. Due to the content in these vegetables, carotenoids (lutein and zeaxanthin) decreases the possibility of developing age-related problems of the visual apparatus. It is recommended to use 350 gr. leafy vegetables per week. Frozen vegetables are also good as fresh.
Salmon, sardines, tuna
They contain omega-3 fatty acids, beneficial for the cardiovascular system. Omega-3 help maintain the sharpness of thinking and prevent degradation of the mental apparatus.
Apples
Apples contain antioxidants, one of which is quercetin, prevents the development of age-related diseases such as Alzheimer's and Parkinson's. Do not forget that the greatest number of nutrients found in apple peel.
Low-calorie dairy products and soymilk
Yoghurt and milk products contain calcium and vitamin D, necessary for strong, healthy muscle and bone tissue. If you have lactose intolerance (milk sugar), then you can use, enriched with calcium and vitamin D soy milk.
It has been found that soy helps prevent the development of cancer cells and reduces menstrual symptoms, and 25 c. Soybean day reduces the amount of cholesterol in the blood. Isoflavones contained in soybeans, reduce the risk of osteoporosis.
Avocados and olives
Avocados and olives contain monounsaturated fatty acids. Recent studies have shown that these acids contribute to a better absorption of carotenoids: lycopene Tomato, beta-carotene from orange and lutein from leaf vegetables.
Olive oil, walnut and flaxseed
These vegetable oils helps to absorb fat-soluble vitamins (eg, carotenoids). Moreover, these oils are monounsaturated, which means with a predominance of the omega-3 omega-6 fatty acids.
Excess omega-6 increases the number of inflammatory processes in the body, while omega-3 possess anti-inflammatory functions. In sunflower and corn oil contains more omega-6 fatty acids.
Green tea
Catechins contains antioxidants to prevent the occurrence of heart disease. In addition, these elements reduce the risk of breast cancer by reducing circulating estrogen in women.
Condiments and spices
Recent studies have shown that eating half teaspoon seasoning or spices that contain antioxidants - ginger, oregano (Origanum), sage, mint, cloves, allspice, cinnamon - can prevent development of many chronic diseases.
However, among the spices released curcumin, since studies on animals have confirmed that it reduces the risk of Alzheimer's disease.
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