In recent years, multivarka firmly established in our lives. Dishes cooked in it, are the most useful. Food, cooked high quality, easy to use and came into vogue. Using Multivarki cooking simplify this process.
One of the additional advantages of its use is the fact that the "mountain" dishes produced after cooking, is now fading. Many features of this device allow to invent new dishes.
In the world there are millions of different recipes for cooking in multivarka, including meat. Importantly, meat cooked therein retains all useful properties.
Various kinds of meat can be prepared in this uncomplicated household appliance - Beef, pork, chicken, rabbit, etc. Meat must be selected young and not too hard. For Multivarki not suitable bony meat, stringy and peremorozhennoe.
Very tasty meat dishes are cooked in multivarka. They can stew, boil, fry or steamed. For this there are special functions.
An interesting fact is that this device does not need to adjust the temperature. The desired function that makes itself.
You can see a few recipes in multivarka tasty meat dishes.
1. Recipe Pork with mustard and honey in multivarka
Ingredients:
- Pork with fat - 1 kg .;
- Garlic cloves - 5 pcs .;
- Prepared mustard - 5 Art. L .;
- Bee white honey - 2 tablespoons. L .;
- Salt - to taste;
- Black allspice - to taste.
How to cook:
Mix the honey and mustard in a separate cup. Garlic cut into thin "chips." Make a few incisions in the meat and put back the pieces of garlic.
Smeared with honey-mustard pork marinade, salt and pepper. Marinate the meat a couple of hours. In a saucepan put Multivarki beef.
Put mode "quenching." Set the timer for 3 hours (180 minutes). After 2 hours, turn the meat.
The finished meat is spread on a serving dish pre-cut it. Delicious complement this meat dish will serve mashed potatoes.
Recipe 2. Beef stew with prunes in multivarka
Ingredients:
- Beef - 1 kg .;
- Onions - 5 pcs .;
- Prunes - 20 pcs .;
- Tomato paste - 4 tbsp. L .;
- Black bread (you can "Borodino") - half a loaf;
- Vegetable (sunflower, refined) oil - 2 tbsp. L .;
- Sugar - to taste;
- Bay leaf - a pair of leaflets;
- Salt - to taste;
- Black allspice - to taste.
How to cook:
Beef cut into pieces of medium size. Onions cut into half rings. In a saucepan Multivarki pour vegetable oil, put the meat and put the mode "Roasting" for 10 minutes.
Add the onions. After 7 minutes, put the prunes and tomato paste, pour the water. Put mode "stew." Set the timer for 1 hour (60 minutes).
During cooking, add the pulp of bread. For seven minutes until cooked and season with salt, pepper, bay leaf. When serving sprinkle the finished meat dish of chopped greens.
Roast Meat different recipes
From the title it is clear that the dish is meat, served and eaten hot. In fact, hot - is meat, which is quenched with a variety of vegetables and spices (some recipes pre-fried). The article suggests different recipes for roast with rosemary and roast in a pot.
The Russian cuisine is known since the XIX century, there was also a secret. If the lunch menu two courses, the first is most often soup, cold - hot. If the menu is more varied or more hot dishes, then only the last called hot fried dish. We used it for cooking meat, and as a garnish necessarily salad.
Each hostess their own recipe and its cooking secrets, but there are several shared secrets, know that you want every aspiring hostess. Young fry the meat is recommended, as there are a lot of liquid. Salted roast at the end of cooking to keep the meat juicy.
1. Roast recipe with rosemary
For its preparation is required: meat - 0, 5 kg of beef and vegetables - 0, 5 kg of potatoes, a few pieces of carrot, onion and tomato. The aroma and taste of the dish will add black pepper, rosemary, ginger and salt.
Algorithm cooking.
You must first wash and dry the meat (you can use paper towels), cut into cubes or optional cubes.
All vegetables are pre-clean, wash. The same cubes (cubes) cut potatoes and carrots into thin strips - the onion and ginger.
Meat fried in a pan on refined vegetable oil until crisp appetizing. The crust was browned, it is necessary wedges meat spread in a single layer, otherwise, instead of frying the meat will be extinguished.
Next, fry the onion and ginger to the onions become golden brown.
The same procedure was repeated with potatoes and carrots. Tomatoes sauté for two minutes.
Place the ingredients in a ceramic pot or other container suitable for the oven. The procedure is as follows: meat, fried onions on it and ginger, then the duo potatoes and carrots on top - browned tomatoes.
Season with salt, sprinkle with seasonings in a hot oven. The process of preparation of the final 40 minutes, but the result is excellent.
Recipe 2. Hot pot
The secret of this dish is that you can eat and hot, and the pot, which is very pleasant to children.
For pot need: 100g. butter or margarine, about 3 cups flour, crisp taste for 1 hour. L. vodka, sour cream and mayonnaise (for 4 tbsp. l.).
To prepare the roast directly need: meat (300 gr. Of pork), vegetables (5 pcs. Of potatoes, 1 pc. Of onions, carrots, tomatoes, green beans Zhmenya).
Basil, parsley, paprika sweet spices.
The algorithm of actions.
The first step is to knead the dough for the pot. To do this, melt the margarine (butter), add the mayonnaise, sour cream, salt vodka. Podsypaya flour, knead the dough. It must be sufficiently flexible, not tough. Leave in the refrigerator for 30 minutes.
The second stage - cooking roast. The meat cut into wedges, fry, add salt, sprinkle with herbs, paprika, spices, pour a small amount of boiling water. The process of extinguishing lead until half.
At this time, prepare the vegetables, cut. Separately, in a frying pan fry the vegetables: first, carrots, here we add the onion, then tomatoes. Broth with meat merge, combine the meat with fried vegetables.
Now we need to make the pot with his own hands. Dough have divided into three parts, of which 2/3 unroll thin layer, laid on the bottom and the sides form. Place the layers of potatoes, followed by beans, meat and vegetables.
Of the remaining dough to make a "cap", put on a pot and pinch the edges. In the center of the lid to cut a small hole.
Through him during the quenching process (60 minutes) to refill portions of meat broth, and pour broth 1/3 immediately, 1/3 - 30 minutes, 1/3 - in the end.
Roast in a pot ready, left neatly cut off the lid and sprinkle with herbs.
Roast Meat different recipes
From the title it is clear that the dish is meat, served and eaten hot. In fact, hot - is meat, which is quenched with a variety of vegetables and spices (some recipes pre-fried). The article suggests different recipes for roast with rosemary and roast in a pot.
The Russian cuisine is known since the XIX century, there was also a secret. If the lunch menu two courses, the first is most often soup, cold - hot. If the menu is more varied or more hot dishes, then only the last called hot fried dish. We used it for cooking meat, and as a garnish necessarily salad.
Each hostess their own recipe and its cooking secrets, but there are several shared secrets, know that you want every aspiring hostess. Young fry the meat is recommended, as there are a lot of liquid. Salted roast at the end of cooking to keep the meat juicy.
1. Roast recipe with rosemary
For its preparation is required: meat - 0, 5 kg of beef and vegetables - 0, 5 kg of potatoes, a few pieces of carrot, onion and tomato. The aroma and taste of the dish will add black pepper, rosemary, ginger and salt.
Algorithm cooking.
You must first wash and dry the meat (you can use paper towels), cut into cubes or optional cubes.
All vegetables are pre-clean, wash. The same cubes (cubes) cut potatoes and carrots into thin strips - the onion and ginger.
Meat fried in a pan on refined vegetable oil until crisp appetizing. The crust was browned, it is necessary wedges meat spread in a single layer, otherwise, instead of frying the meat will be extinguished.
Next, fry the onion and ginger to the onions become golden brown.
The same procedure was repeated with potatoes and carrots. Tomatoes sauté for two minutes.
Place the ingredients in a ceramic pot or other container suitable for the oven. The procedure is as follows: meat, fried onions on it and ginger, then the duo potatoes and carrots on top - browned tomatoes.
Season with salt, sprinkle with seasonings in a hot oven. The process of preparation of the final 40 minutes, but the result is excellent.
Recipe 2. Hot pot
The secret of this dish is that you can eat and hot, and the pot, which is very pleasant to children.
For pot need: 100g. butter or margarine, about 3 cups flour, crisp taste for 1 hour. L. vodka, sour cream and mayonnaise (for 4 tbsp. l.).
To prepare the roast directly need: meat (300 gr. Of pork), vegetables (5 pcs. Of potatoes, 1 pc. Of onions, carrots, tomatoes, green beans Zhmenya).
Basil, parsley, paprika sweet spices.
The algorithm of actions.
The first step is to knead the dough for the pot. To do this, melt the margarine (butter), add the mayonnaise, sour cream, salt vodka. Podsypaya flour, knead the dough. It must be sufficiently flexible, not tough. Leave in the refrigerator for 30 minutes.
The second stage - cooking roast. The meat cut into wedges, fry, add salt, sprinkle with herbs, paprika, spices, pour a small amount of boiling water. The process of extinguishing lead until half.
At this time, prepare the vegetables, cut. Separately, in a frying pan fry the vegetables: first, carrots, here we add the onion, then tomatoes. Broth with meat merge, combine the meat with fried vegetables.
Now we need to make the pot with his own hands. Dough have divided into three parts, of which 2/3 unroll thin layer, laid on the bottom and the sides form. Place the layers of potatoes, followed by beans, meat and vegetables.
Of the remaining dough to make a "cap", put on a pot and pinch the edges. In the center of the lid to cut a small hole.
Through him during the quenching process (60 minutes) to refill portions of meat broth, and pour broth 1/3 immediately, 1/3 - 30 minutes, 1/3 - in the end.
Roast in a pot ready, left neatly cut off the lid and sprinkle with herbs.
