Tasty recipes for meat dishes can be found the greatest set. From the simplest that will overcome any housewife, to the most sophisticated culinary delights, prepared in the oven.
In the folk recipes from around the world can mention a few major groups. The first - a large piece of boiled meat, ie It is cooked in soups and porridge, and then used as a main dish (Tatar cuisine).
The second group - roasting a whole animal or its parts (legs, shank) in the oven (hot). Third - cooking of offal (liver, kidney, brain, etc.) with cereals and vegetables, for example, vegetables with chicken kidneys in pots. The fourth group - dish of minced meat (cutlets, meatballs, etc.).
Side dishes are served to such a variety of dishes (cereal, pasta, vegetables, mushrooms). You can also add to them a variety of pickles (cabbage, cucumbers, tomatoes, capers, etc.) and sauces.
Technology of preparation of meat dishes too different - braising, cooking on the grill, in the oven for a couple. Especially popular in our country are meat dishes, baked in the oven. This is due to the fact that they cook very simple, effortless, and most importantly, useful. Here are a few recipes for such dishes.
1. Recipe Baked pork fillet in cranberry sauce
Ingredients:
- Pork tenderloin;
- a pinch of salt;
- A pinch of black allspice;
- A pinch of rosemary;
- Olive (vegetable) oil - 3 tbsp. L .;
- Onion - 1/2 part;
- Red wine - 1/2 cup;
- Chicken broth - 3/4 cup;
- Cranberry sauce - 1/2 cup.
Cooking method:
Heat the oven. Pour olive (vegetable) oil in a frying pan (preferably ribbed). The fat of the film removed from the tenderloin with salt and pepper. Place the tenderloin in a frying pan and place in oven for 20 minutes.
At this time, chop the onion finely. Next, lightly fry it. Add to it the wine. Wait until it boils away half and pour the chicken broth, sprinkle with rosemary. Then pour the cranberry sauce and stir with wooden spatula. Cook for 4 minutes.
The finished meat is cut into slices and arrange on a serving dish, top watering sauce. Mashed potatoes will be an excellent addition to the flavorful dishes.
Recipe 2. Roast pork with beer and ginger in the oven
Ingredients:
- A piece of pork with fat - half kg .;
- Dark "live" beer - 2 L .;
- Egg yolk - 1 pc .;
- Garlic - to taste;
- Ginger root - to taste;
- Black allspice - to taste;
- Salt - to taste.
How to cook:
Pork meat rub with salt and pepper. Make some holes and put in each of garlic cloves. Pork put in a bowl with beer (1, 5 liters) and leave to marinate under pressure for a couple of hours. Heat the oven.
Remains of beer poured into a pan, put it in the meat and place in preheated oven for 90 minutes. Every 10 minutes the meat pour beer.
10 minutes before end of cooking pour the beer pork, mixed with egg yolk and ginger. Increase the oven temperature to the maximum. A few minutes later the meat can be removed when the crust is browned.
These meat main dishes can be quick and tasty cooked in the oven for this recipe.
Recipes of meat dishes for cooking in the oven
Tasty recipes for meat dishes can be found the greatest set. From the simplest that will overcome any housewife, to the most sophisticated culinary delights, prepared in the oven.
In the folk recipes from around the world can mention a few major groups. The first - a large piece of boiled meat, ie It is cooked in soups and porridge, and then used as a main dish (Tatar cuisine).
The second group - roasting a whole animal or its parts (legs, shank) in the oven (hot). Third - cooking of offal (liver, kidney, brain, etc.) with cereals and vegetables, for example, vegetables with chicken kidneys in pots. The fourth group - dish of minced meat (cutlets, meatballs, etc.).
Side dishes are served to such a variety of dishes (cereal, pasta, vegetables, mushrooms). You can also add to them a variety of pickles (cabbage, cucumbers, tomatoes, capers, etc.) and sauces.
Technology of preparation of meat dishes too different - braising, cooking on the grill, in the oven for a couple. Especially popular in our country are meat dishes, baked in the oven. This is due to the fact that they cook very simple, effortless, and most importantly, useful. Here are a few recipes for such dishes.
1. Recipe Baked pork fillet in cranberry sauce
Ingredients:
- Pork tenderloin;
- a pinch of salt;
- A pinch of black allspice;
- A pinch of rosemary;
- Olive (vegetable) oil - 3 tbsp. L .;
- Onion - 1/2 part;
- Red wine - 1/2 cup;
- Chicken broth - 3/4 cup;
- Cranberry sauce - 1/2 cup.
Cooking method:
Heat the oven. Pour olive (vegetable) oil in a frying pan (preferably ribbed). The fat of the film removed from the tenderloin with salt and pepper. Place the tenderloin in a frying pan and place in oven for 20 minutes.
At this time, chop the onion finely. Next, lightly fry it. Add to it the wine. Wait until it boils away half and pour the chicken broth, sprinkle with rosemary. Then pour the cranberry sauce and stir with wooden spatula. Cook for 4 minutes.
The finished meat is cut into slices and arrange on a serving dish, top watering sauce. Mashed potatoes will be an excellent addition to the flavorful dishes.
Recipe 2. Roast pork with beer and ginger in the oven
Ingredients:
- A piece of pork with fat - half kg .;
- Dark "live" beer - 2 L .;
- Egg yolk - 1 pc .;
- Garlic - to taste;
- Ginger root - to taste;
- Black allspice - to taste;
- Salt - to taste.
How to cook:
Pork meat rub with salt and pepper. Make some holes and put in each of garlic cloves. Pork put in a bowl with beer (1, 5 liters) and leave to marinate under pressure for a couple of hours. Heat the oven.
Remains of beer poured into a pan, put it in the meat and place in preheated oven for 90 minutes. Every 10 minutes the meat pour beer.
10 minutes before end of cooking pour the beer pork, mixed with egg yolk and ginger. Increase the oven temperature to the maximum. A few minutes later the meat can be removed when the crust is browned.
These meat main dishes can be quick and tasty cooked in the oven for this recipe.
Dishes from different minced meat recipes
Any good housewife has at its disposal a variety of meat dishes for every day and for a holiday. Over time, they become familiar and bored. And so you want to surprise guests or home something new and unusual! Here you can find the most delicious recipes of dishes of minced meat, which will please both adults and even young children.
Meatloaf Recipe 1 with an appetizing crust stuffing
- Cut off the tops of a quince, where the stem and remove the core, to keep the wall no more than 1 cm .;
- Minced onion and fry in oil;
- Now er have to add salt and pepper and add the cinnamon;
- Stuff the quinces, cover the tops and put in a pan, pour broth 1/3, put the sugar and cook over low heat to the quince is not seethe;
- The yolks separated from whites and whisk, mix with the rest of the extinguishing quince broth and cook the sauce for 5-7 minutes, stirring occasionally;
• mushrooms - 150 grams;
• flour - 2 tablespoons;
• Onion - one head;
• butter - 2 tbsp. spoons;
• Garlic - 3-4 cloves;
• 2/3 cup of water or broth.
Preparation:
- Cut the beef chunks, discourage, salt and pepper;
- On each piece put a spoonful of stuffing, fold in the form of rolls, roll in flour, then egg, then bread crumbs and fry until golden brown;
- Small and fry the potatoes with the meat in the oven for 40 minutes;
- Served with mushroom sauce.
Preparation of the stuffing:
- Pork soaked bread scroll through a meat grinder, salt, add egg and mix well.
Preparation of the sauce:
- Mushrooms briefly boil, fry with onions;
- Flour fry until creamy, pour the broth, boil, add the onions and mushrooms and cook for 15 minutes;
- At the end of cooking to put garlic.
In any of these recipes, you can change the number and amount of ingredients on your own. In any case, these dishes from minced meat healthy, delicious, nutritious, and will be pleased with its novelty.
