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Table for celebration - a special: the well-decorated table serving the most delicious dishes, a variety of fragrant aromas. It is difficult to imagine a holiday without hot meat dishes. Every housewife trying to find something different and surprise guests. Here you can find traditional Russian recipes holiday hot meat.
Recipe 1. Delicious beef stew in kvass
Ingredients:
• Beef - 1, 5 kg;
• fat - 0, 2 kg;
• onion - 5 pieces;
• parsley and celery - the root of 1-2;
• Lemon - 1 pc;
• brown bread - 2 slices;
• brew - 1 liter;
• cloves, cinnamon - a pinch;
• salt pepper.
Preparation:
- The meat cut into medium-sized pieces, season with salt and pepper;
- Pork fat put in a pot, then chop the onion half rings, roots, spices, small slices of lemon, black bread into small pieces, and on top of the meat;
- Pour 2 cups of kvas, close and cook naslabom fire;
- Kvass will boil away, so sometimes it is necessary to pour;
- Simmer 1, 5 hours, be sure to drain the gravy. Meat delicious dish is ready.
Recipe 2. Festive meat with cranberries
Ingredients:
• ham - 1, 5-2 kg;
• Cranberry - 300 grams;
• Garlic - 6-8 cloves.
Preparation:
- Pork wash, dry and make cuts;
- Rinse the berries and fold in a colander, then divided into 3 parts;
- Cut the garlic slices;
- Fill half the cuts in the meat 1 part cranberry, the other half - garlic;
- From another part cranberry juice and squeeze it to grease salted meat;
- To meat marinated for several hours in the refrigerator, preferably overnight;
- Preheat the oven to 180-200 C, the meat in foil or baking sleeve and send bake for 1, 5 hours.
For garlic you can add wedges of carrot as decoration.
Recipe 3. Meat dish with dried fruit
Ingredients:
• pork - 1 kg;
• onion - 1 head;
• Cheese - 100 grams;
• dried apricots, prunes, raisins - the little handfuls;
• mayonnaise - average standard packaging;
• salt and pepper - to taste.
Preparation:
- Pork chop pieces of thickness not greater than 0, 5 cm. And carefully to recapture, then season with salt and pepper;
- Dried fruits soften in boiling water for 15 minutes and cut;
- Onion half-rings;
- Cheese on a coarse grater;
- Take the foil and cut into square pieces of 3-4 times more than the piece of meat;
- Each piece of meat on the foil is laid on it - a handful of dried fruit, then a few onion rings, a little cheese and a teaspoon of mayonnaise;
- Meat folded envelope and wrapped in foil, place on a baking sheet seam down;
- In the oven oven about 45-50 minutes at t 180 S. Mark, tasty meat dish is ready.
Recipe 4. Festive pork in batter
Ingredients:
• pork - 0, 7 kg;
• onion - 1 head;
• fat - 80 grams;
• Citric acid - 1 gram;
• herbs - to taste.
For the batter:
• flour - 1 cup;
• milk - 2/3 cup;
• egg - 4 pieces;
• vegetable oil and salt.
Preparation:
- For the test to dissolve the flour with warm milk, then add the vegetable oil, put the eggs, salt, all stir well and leave to swell for 20 minutes;
- Pork cut into chunks and lightly beat off;
- Marinate the meat in a mixture of chopped onion, parsley, salt, citric acid or diluted lemon juice for 3 hours;
- Each piece of meat dipped in batter and fry in a large kolichetvo oil for 30-40 minutes.
You can submit a sauce of mayonnaise and chopped pickles.
5. Recipe Chicken drumsticks stuffed with prunes
Ingredients:
• chicken legs - 8 pieces;
• chicken breast - 1 small;
• Eggs - 3 pieces;
• Milk - 200 ml;
• butter - 2 tbsp. spoons;
• plums - 100 grams.
Preparation:
- Stocking feet removed from the skin, but that it remained at the bottom of the bone, then cut all the meat;
- Expose the bone cut;
- Meat with prunes and breast promolot in a meat grinder;
- In the beef add the eggs, onions, milk, pepper, salt and knead all;
- Get lard leg meat and the skin can be neatly sewn;
- Fry until golden brown on both sides and cook for 30-40 minutes.
Fry the legs, they can send in the oven, add the fat, in which they were roasted.
6. Original Recipe meat candy with a surprise
Ingredients:
• lean pork - 0, 4 kg;
• salt and pepper - to taste.
For filling:
• minced pork and beef - 0, 3 kg;
• Processed cheese - 1 piece;
• walnuts - 1 handful;
• greenery.
Preparation:
- The meat cut into pieces no more than 1, 5 cm, repulse, salt and pepper;
- Processed cheese cut into cubes for the stuffing, chop the greens;
- On each piece of meat put a little meat, then - a slice of cheese, a pinch of herbs and walnut halves 1-2;
- Meat rolled into a tight tube and tied with string, then fried on both sides;
- Now a thread removed, shifted the meat in foil and bake in oven for 30 minutes at 180 C. The meat dish is ready.
Recipe 7. Festive pork in brandy
Ingredients:
• pork chops - 1 kg;
• orange juice - 100 ml;
• Garlic - 3 cloves;
• ground nutmeg - half a teaspoon;
• cognac - 1, 5, Art. spoons;
• Dried basil - 1 tsp.
Preparation:
- Press the garlic press and mix with nutmeg, basil, orange juice and brandy, stir;
- Rub the meat with this mixture and leave for 2 hours;
- Meat wrapped in foil and baking in the oven 1, 5 hours at 180 C, but for 10 minutes to expand the foil closure.
These simple meat dishes should decorate any holiday table. And you can hold a rehearsal in their households. Of course, do not forget about the right serving and decoration festive dishes that will give them even greater elegance and charm.
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