A delicious summer snack recipes on the festive table

Snack served at the table before the main course. Its function - to ignite the appetite of the guests. Every woman wants to surprise and impress your guests prepare various dishes skill. Today try of the easiest foods to prepare a very luxurious and tasty summer meals for the festive table.

Retsept1. Tasty snack "stuffed potato"

In the store you have to buy the following products Shopping Cart:

- 500-700 grams of potatoes;
- 250 grams of mushrooms;
- 1 piece of onion can be red;
- 200 grams of sour cream, fat content not exceeding 20%;
-300 Grams of rice.

For this approach snacks potatoes medium sized, wash it with water to remove dirt from the surface. In advance, a sharp knife, make a cover, that is, you need to carefully execute a small notch.

Potato fry on all sides in a deep casserole with the addition of olive oil, then place for 10-15 minutes in the oven until cooked. Try a teaspoon to remove the core, forming a visible passage for filling.

Filling for snack

Wash the rice and put on fire, it should be well cooked. Chop the mushrooms and onion and saute over medium heat until nicely browned, if desired, you can add salt and various spices. Next, mix the eggs with mushroom rice.

The potato cups stuffed stuffing received. If you are not quite comfortable with a spoon, you can use the pastry sleeve.

Close potato "cap", abundantly pour sour cream, you can also sprinkle with grated cheese. For a few minutes, place the starter in the oven for 3-6 minutes. Serve delicious potato snack on festive table chilled.

Recipe 2. Summer Snack "Tasty peppers"

One of the most favorite recipes Circus, Natalia Durova. Cook faster, but starter turns very extravagant and elegant, suitable for dry white wine.

Enjoy a festive table and bright color snack. To do this, buy at the store colorful bell peppers (3-4 pieces). Remove the core and carefully cut off the cap at the pepper.

For the filling: You can use a different combination of cheese, 300 grams, for example, sausage + Poshehonsky; Kostroma + any brine. Dominate must sharper. Rub it on a small grater with the addition of 3-5 cloves of garlic.

Add a small amount of mayonnaise and mix until smooth, creamy mass. There Natalya offers little to play with flavors, and add different ingredients of your choice.

The most common is roasted nuts, pieces of lemon peel, finely chopped olives or olives, various greens, smoked salmon or salmon.

Dessert spoon, fill the peppers stuffed tightly, close the "cap". For a few hours, cool snack, followed by a sharp knife cut into wide rings of pepper. Make sure that the stuffing evenly lay in pepper. You can put on a platter and serve a festive table.

3. Snack Recipe "Courgettes with fish"

Very simple snack will be enjoyed by everyone. Cooking time is about 30 minutes. Getting.

Courgettes shall cut flat rings, the thickness of no more than 1 cm. Is embedded in a deep dish, sprinkle with salt and leave for an hour. Pitchers need to fry an egg (egg whisk with salt and black pepper).

If you want to remove the remains of fat after frying zucchini blot with a paper towel, without damaging the batter. As the fish, use any smoked.

Cut the fish on a flat rectangular pieces. On zucchini put a piece of fish fillets on top, you can put a thin slice of lemon. For convenience, a snack skewer pierce.

In this appetizer a fish can be replaced by chicken, too, it turns out delicious. Pre-boil or bake fillets in the oven. This easy, interesting summer appetizer may well act as a separate dish. On request it can be served on the festive table with sauce Narsharab.

A delicious summer snack recipes on the festive table

Snack served at the table before the main course. Its function - to ignite the appetite of the guests. Every woman wants to surprise and impress your guests prepare various dishes skill. Today try of the easiest foods to prepare a very luxurious and tasty summer meals for the festive table.

Retsept1. Tasty snack "stuffed potato"

In the store you have to buy the following products Shopping Cart:

- 500-700 grams of potatoes;
- 250 grams of mushrooms;
- 1 piece of onion can be red;
- 200 grams of sour cream, fat content not exceeding 20%;
-300 Grams of rice.

For this approach snacks potatoes medium sized, wash it with water to remove dirt from the surface. In advance, a sharp knife, make a cover, that is, you need to carefully execute a small notch.

Potato fry on all sides in a deep casserole with the addition of olive oil, then place for 10-15 minutes in the oven until cooked. Try a teaspoon to remove the core, forming a visible passage for filling.

Filling for snack

Wash the rice and put on fire, it should be well cooked. Chop the mushrooms and onion and saute over medium heat until nicely browned, if desired, you can add salt and various spices. Next, mix the eggs with mushroom rice.

The potato cups stuffed stuffing received. If you are not quite comfortable with a spoon, you can use the pastry sleeve.

Close potato "cap", abundantly pour sour cream, you can also sprinkle with grated cheese. For a few minutes, place the starter in the oven for 3-6 minutes. Serve delicious potato snack on festive table chilled.

Recipe 2. Summer Snack "Tasty peppers"

One of the most favorite recipes Circus, Natalia Durova. Cook faster, but starter turns very extravagant and elegant, suitable for dry white wine.

Enjoy a festive table and bright color snack. To do this, buy at the store colorful bell peppers (3-4 pieces). Remove the core and carefully cut off the cap at the pepper.

For the filling: You can use a different combination of cheese, 300 grams, for example, sausage + Poshehonsky; Kostroma + any brine. Dominate must sharper. Rub it on a small grater with the addition of 3-5 cloves of garlic.

Add a small amount of mayonnaise and mix until smooth, creamy mass. There Natalya offers little to play with flavors, and add different ingredients of your choice.

The most common is roasted nuts, pieces of lemon peel, finely chopped olives or olives, various greens, smoked salmon or salmon.

Dessert spoon, fill the peppers stuffed tightly, close the "cap". For a few hours, cool snack, followed by a sharp knife cut into wide rings of pepper. Make sure that the stuffing evenly lay in pepper. You can put on a platter and serve a festive table.

3. Snack Recipe "Courgettes with fish"

Very simple snack will be enjoyed by everyone. Cooking time is about 30 minutes. Getting.

Courgettes shall cut flat rings, the thickness of no more than 1 cm. Is embedded in a deep dish, sprinkle with salt and leave for an hour. Pitchers need to fry an egg (egg whisk with salt and black pepper).

If you want to remove the remains of fat after frying zucchini blot with a paper towel, without damaging the batter. As the fish, use any smoked.

Cut the fish on a flat rectangular pieces. On zucchini put a piece of fish fillets on top, you can put a thin slice of lemon. For convenience, a snack skewer pierce.

In this appetizer a fish can be replaced by chicken, too, it turns out delicious. Pre-boil or bake fillets in the oven. This easy, interesting summer appetizer may well act as a separate dish. On request it can be served on the festive table with sauce Narsharab.

Marinated oyster recipes at home for winter

Today, oyster mushrooms can be bought in any supermarket or grocery store all year round, which is very nice, the price is relatively low. Oyster mushrooms are suitable for many dishes, they are very tasty grilled, baked with potatoes, they are often added to the pizza or cakes, salad. It should be noted marinated oyster mushrooms. What does not necessarily marinate them in the summer or fall, the remaining mushrooms and score shelves pantries and refrigerators banks.

Marinated oyster mushrooms cooked in the home quickly and easily. Consider a few recipes noodles and mushrooms for the winter.

Oyster mushrooms marinated noodles

For the first recipe, the following products:

- Oyster - 1 kg;

- Salt and sugar - 3 teaspoons;

- Allspice and black pepper;

- Water - 1, 5 liters;

- Bay leaf;

- Cider vinegar - 0, 1 liter;

- Vegetable oil - 0, 1 liter.

Mushrooms are washed, cut the stem, as they are quite hard. Fold in the pan, pour the water. After boiling cook 5 minutes, Tilt mushrooms in a colander and drain the water in a separate bowl. Mushrooms allowed to cool, then cut into small pieces.

Add the water, salt, sugar, oil, vinegar, bay leaf and two kinds of peppers. We put on the stove, throw back oyster mushrooms and cook for 20 minutes (after boil). When the mushrooms are cool, remove them in the cold and the next morning you can bring to the table.

Marinated oyster mushrooms for the winter at home

The following recipe is designed for long-term storage.

So, the necessary ingredients:

- Oyster mushrooms - 1 kg;

- Garlic - 2 cloves;

- Water - 0 6 L;

- Salt - 2 tablespoons;

- Distilled laurel - 2 pieces;

- Cloves - 5 pieces;

- Sugar - 1 tablespoon;

- Vinegar - 3 tablespoons;

- Dill (dried stems and seeds);

- Black pepper - 5 pcs.

We separate the cap, throw out the rest. Cut large mushrooms, small can be left intact. Mushrooms fill with water, add the remaining ingredients except vinegar (pour after the water boils), cook for 25 minutes.

If the foam is formed, carefully remove it with a slotted spoon. In sterilized jars decompose hot mushrooms, add a tablespoon of vegetable oil (optional) and rolls.

How quickly pickle oyster mushrooms

Another recipe for delicious pickled vёshenok, preparing it quickly.

For him, you will need:

- Half a kilo vёshenok,

- 50 grams of vegetable oil,

- A tablespoon of vinegar,

- 2 teaspoons salt

- 2 cloves bud,

- Bay leaf,

- Juice of 1/2 lemon

- 5 cloves of garlic,

- Pepper,

- Onion,

- glass of water.

Water is mixed with salt, oil, pepper, bay leaf, cloves, garlic (to pass through the press), vinegar, lemon juice. Boil the marinade for about 15 minutes, then filter and add the mushrooms.

Boil for 10 minutes and allowed to cool. Onions cut into half rings and mix with mushrooms, leave for a few hours to properly marinated.

Recipe delicious marinated oyster mushrooms

And here is another interesting recipe.

To make it, you need the following ingredients:

- Oyster mushrooms - 1/2 kg;

- Vegetable oil - 3 tablespoons;

- Allspice - 5 peas;

- Water - 1 cup;

- Garlic - 2 cloves;

- Salt - 1 tsp;

- Dill - 15 g;

- Vinegar - 2 tablespoons;

- Laurel pepper - 2 pieces;

- Black pepper - 15 pcs.

Mushrooms washed, detachable cap, large cut lengthwise. Baking was covered with foil and grease with butter, spread the mushrooms, put bake for 40 minutes (temperature of 220 degrees), the mushrooms must be reduced in size.

The water with the bay leaf and two kinds of peppers to boil. Then cool slightly, add salt, vinegar, chopped garlic and dill. The stems of dill and place in water (tie for the convenience of thread).

We shift the mushrooms in hot marinade, stir, then we shift everything in a jar and cover with lid. Keep refrigerated.

Marinated oyster mushrooms cooked in the home quickly, a very tasty. They will be a great snack or supplement to any dish to eat or just to prepare for the winter.