Traditionally, during the tea in Russia, certainly on the table was a small vase with jam. Jam - a fruit (berries), cooked with sugar or molasses. The article presents the beneficial properties and different recipes for jam dogwood detailing how to cook.
Cornel jam - a storehouse of vitamins, benefits
Dogwood - is not only pleasant to the taste, but also very useful berry. Cornus fruits are rich in sugars, various organic acids, trace elements and vitamins.
The fruits of this plant are excellent helpers in the fight against diarrheal diseases.
Dogwood jam - it's a dream all foodies! How to prepare this sweet? All in order!
Cornel jam seedless
For the preparation of jams we need:
• ripe dogwood - 1, 2 kg;
• white sugar - 800g - 1 kg (based on 1 liter of dogwood already grated);
• vanillin - a pinch.
• water.
Cooking method
1. To prepare the first flush dogwood jam.
2. pour the berries into the pan (enamel) and fill the berries with water so that it covered berries would be about a finger.
3. Cover with lid and cook for about 30-40 minutes until soft (on low heat).
4. The resulting broth is filtered through a sieve and give the berries cool. Then wipe the berries through a sieve (best to use a sieve with large cells).
At the end of this time-consuming process, measures the amount resulting puree and broth. Sugar is added at the rate of 1: 1 (possible, but remember that the berry tart and sour). Therefore, do not forget to taste!
5. Pan put on a slow fire and boiled, periodically stir and remove the foam that forms. Cook until liquid is evaporated by 2/3. Add the vanilla (optional).
6. In the spill hot sterilized jars and immediately roll up preserves for the winter, turn over and wraps.
On a number of dogwood leaves 4 half-liter jars.
Dogwood jam with seeds
For this kind of jam you will need:
• 1, 0 kg of ripe berries dogwood;
• 1, 2 - 1, 5 kg of sugar;
• 1 0 - 1, 3 tbsp. water.
How to cook:
1. First, you must dogwood go, wash and remove the stalk.
2. Berries blanshiruem in hot water (80 degrees C) for 5-6 minutes, cooled with cold water (be sure to let the water drain).
3. For the preparation of sugar syrup, mix 1 2 -1 5 kg of sugar, 1 - 1, 3 cups of water.
4. Sugar Syrup bring to a boil and add the berries. After boiling, remove the pan from the heat for 15 minutes. Follow the procedure even 4-6 times until the jam thickens.
5. Arrange for jars and roll for the winter.
Dogwood jam with apples
Ingredients that will need:
• ripe dogwood - 1, 5 kg;
• sweet apples - 1 kg;
• sugar - 1, 5 kg + 800 g syrup;
• Water - 2 cups + 1 cup.
How to cook:
1. First prepare the syrup for the apples. For this purpose, 1, 5 kg of white sugar mixed with 2 cups of water.
2. Apples need to peel and seeds, cut into pieces, put in the cooked syrup and cook until done (on low heat).
3. To prepare the syrup dogwood, take 800 grams of white sugar to one cup of water.
4. Cornel need to sort out, wash thoroughly, remove the seeds and the stalk.
5. The fruits of dogwood need to dip into boiling syrup and boil for 15-20 minutes on low heat.
6. After 15 minutes in sugar syrup with dogwood add syrup with apples and cook until tender over low heat.
7. Spread into prepared jars advance.
Bon appetit and good health!
How to make jam from the use of dogwood, recipes
Traditionally, during the tea in Russia, certainly on the table was a small vase with jam. Jam - a fruit (berries), cooked with sugar or molasses. The article presents the beneficial properties and different recipes for jam dogwood detailing how to cook.
Cornel jam - a storehouse of vitamins, benefits
Dogwood - is not only pleasant to the taste, but also very useful berry. Cornus fruits are rich in sugars, various organic acids, trace elements and vitamins.
The fruits of this plant are excellent helpers in the fight against diarrheal diseases.
Dogwood jam - it's a dream all foodies! How to prepare this sweet? All in order!
Cornel jam seedless
For the preparation of jams we need:
• ripe dogwood - 1, 2 kg;
• white sugar - 800g - 1 kg (based on 1 liter of dogwood already grated);
• vanillin - a pinch.
• water.
Cooking method
1. To prepare the first flush dogwood jam.
2. pour the berries into the pan (enamel) and fill the berries with water so that it covered berries would be about a finger.
3. Cover with lid and cook for about 30-40 minutes until soft (on low heat).
4. The resulting broth is filtered through a sieve and give the berries cool. Then wipe the berries through a sieve (best to use a sieve with large cells).
At the end of this time-consuming process, measures the amount resulting puree and broth. Sugar is added at the rate of 1: 1 (possible, but remember that the berry tart and sour). Therefore, do not forget to taste!
5. Pan put on a slow fire and boiled, periodically stir and remove the foam that forms. Cook until liquid is evaporated by 2/3. Add the vanilla (optional).
6. In the spill hot sterilized jars and immediately roll up preserves for the winter, turn over and wraps.
On a number of dogwood leaves 4 half-liter jars.
Dogwood jam with seeds
For this kind of jam you will need:
• 1, 0 kg of ripe berries dogwood;
• 1, 2 - 1, 5 kg of sugar;
• 1 0 - 1, 3 tbsp. water.
How to cook:
1. First, you must dogwood go, wash and remove the stalk.
2. Berries blanshiruem in hot water (80 degrees C) for 5-6 minutes, cooled with cold water (be sure to let the water drain).
3. For the preparation of sugar syrup, mix 1 2 -1 5 kg of sugar, 1 - 1, 3 cups of water.
4. Sugar Syrup bring to a boil and add the berries. After boiling, remove the pan from the heat for 15 minutes. Follow the procedure even 4-6 times until the jam thickens.
5. Arrange for jars and roll for the winter.
Dogwood jam with apples
Ingredients that will need:
• ripe dogwood - 1, 5 kg;
• sweet apples - 1 kg;
• sugar - 1, 5 kg + 800 g syrup;
• Water - 2 cups + 1 cup.
How to cook:
1. First prepare the syrup for the apples. For this purpose, 1, 5 kg of white sugar mixed with 2 cups of water.
2. Apples need to peel and seeds, cut into pieces, put in the cooked syrup and cook until done (on low heat).
3. To prepare the syrup dogwood, take 800 grams of white sugar to one cup of water.
4. Cornel need to sort out, wash thoroughly, remove the seeds and the stalk.
5. The fruits of dogwood need to dip into boiling syrup and boil for 15-20 minutes on low heat.
6. After 15 minutes in sugar syrup with dogwood add syrup with apples and cook until tender over low heat.
7. Spread into prepared jars advance.
Bon appetit and good health!
Exotic feijoa jam beside recipes
Jam - a fruit or berries that boil with sugar or molasses. In the late autumn on the shelves of some stores there is an exotic fruit with an interesting name - feijoa. Today we tell you how to quickly and easily cook a tasty and healthy feijoa jam for the winter, how to make jam, jam raw, not boiled, detailed recipes.
Use of feijoa jam
Feijoa - tasty and healthy fruit green color, taste and smell very much like strawberries or kiwi.
The flesh of a ripe pineapple guava resembles jelly. The ripe fruit, the more benefit. It is best to eat pineapple guava with the skins.
The fruit are rich in vitamin C, contain a large amounts of iodine, as well as pectin, sugar, cellulose, organic acids and antioxidants.
Feijoa is recommended to use in diseases of the thyroid gland, atherosclerosis, gastritis, it can be used for diabetics. This berry is perfect for improving immunity.
To save all the advantages of a feijoa in the winter, cook the jam! Feijoa jam is well suited to the pancakes, you can add the cottage cheese or yogurt.
