Running, original salads with chicken recipes

Chicken goes well not only with vegetables, and fruit. Summer salad with chicken perfectly absorbed, does not leave a feeling of heaviness and well affect the figure. I would like to share with you some, unusual and original in combination with chicken salad recipe.

1. Recipe Chicken salad with avocado and mango

To make this salad you need:

- Avocado - 1 piece

- Mango - half

- Chicken breast - 1 piece

- Tomato - a small one

- Cucumber - 1 piece

- Sweet red pepper - 1 small

- Herbs (dill, parsley and green onions) - a small beam

- Lettuce - 6 pieces

- Salt and spices for chicken to your taste

- Olive oil and the juice of half a lemon - Refills

For a start-sodium chicken breast with spices and salt and leave for 5 minutes. Then on a hot skillet with olive oil fry the breast on both sides until golden brown. At that time, my vegetables and herbs. Lettuce hands tear in half and spread on a dish.

Vegetables (cucumber and pepper), cut into large cubes. Tomatoes into thick slices is not. Avocados and mangoes peeled and cut into large cubes. All the ingredients in a chaotic manner lay on top of lettuce.

Sprinkle with finely chopped greens. Warm chicken across the grain regime is not thick plates and spread on a salad. Make a dressing of lemon juice and olive oil. Pour summer salad.

Recipe 2. Chicken salad with strawberries

To make this salad you need:

- Strawberry - 150 grams

- Chicken fillet - 250g

- Almonds - 100g

- Feta cheese - 100 grams

- Lettuce - one beam

- Red Crimean onion - 1 small

- Sesame seeds - 50 grams

- Olive oil - 50 ml.

- Wine vinegar - 50 ml.

- Soy sauce - 75ml.

- Juice of half a lemon

- Ground black pepper, sugar, salt according to your taste

First we need to cut the chicken into small cubes and fill it with soy sauce. We leave to marinate for 15 minutes. At the expiration of the time on a well heated pan with olive oil spread and fry marinated fillets. After roasting, spread on paper towels to remove excess fat.

On a dry frying pan fry in turn almonds and sesame seeds. Strawberries cut slices. Feta cheese cut into cubes. Crimean onion shinkuem half rings and dressed with olive oil. Lettuce washed, dried on a paper towel and tear into small pieces.

All prepared ingredients are mixed in a salad bowl. Prepare the filling. To do this in a separate tank mix lemon juice, vinegar, salt, pepper and sugar and stir until dissolved. The resulting sauce pour the original salad and mix.

Recipe 3. Warm salad with chicken and vegetables

To make this salad you need:

- Chicken fillet - 1 piece

- Sweet red pepper - 1 piece

- Tomatoes - 2 small

- Lettuce - 5 pieces

- Sesame seeds - 50 grams

- Salt and freshly ground pepper to your taste

- Balsamic vinegar - a few drops

- Soy sauce - 50 ml.

- Sesame oil - 75 ml.

First, prepare the food. For this swill and clean pepper. We shall cut his little straws. Lettuce wash out under running water and dry on paper towel. Narva into small pieces. Tomatoes we shall cut ringlets.

Zamarinuem chicken, cut in small oblong pieces in soy sauce for 15 minutes. Then fry in sesame oil in a well-heated frying pan until golden brown. Add the meat from sweet pepper and lightly raced.

On the dish lay out lettuce. Top with tomato slices. Put the tomatoes on warm meat with pepper. Salt, pepper, sprinkle with toasted sesame seeds and our summer salad sprinkled with balsamic vinegar and sesame oil.

Summer salad recipes for birthday

One of the main festive table decorations are salads. And in the summer time with a lot of different fruits and vegetables their variety is very great. But you always want to surprise your guests with something new and unusual. Therefore, we offer you some recipes summer salads just for birthdays.

1. Greek Salad Recipe

To prepare Greek salad you need:

- 200 gr. feta cheese
- A small jar of olives, pitted
- Juice of one lemon
- olive oil
- A beam of red and green leaf lettuce
- 10 cherry tomatoes
- 3 small cucumber
- Colorful peppers
- shallot
- Salt and pepper to your taste

All vegetables, wash and dry. Tomatoes cut in half. Cucumbers and peppers into large chunks. Tear the lettuce into three parts.

Chop the shallot rings, olives and cut into slices. Cheese cut into medium dice.
All the ingredients mix in a salad bowl. Add salt and pepper to your taste.

In a separate container, mix the lemon juice with the olive oil and pour the resulting salad dressing birthday.

Recipe 2. Summer salad Nicoise

For the salad you need:

- Colored peppers
- 10 cherry tomatoes
- A jar of tuna
- Sprigs of basil, rosemary, thyme
- olive oil
- lemon juice
- A couple of cloves of garlic
- 8 quail eggs
- Salt, sugar and pepper to your taste
- Bundle of lettuce

Quail eggs cook and clean. Cut into 4 pieces. Tomatoes are also cut into 4 slices. Sweet peppers cut into half rings. Lettuce Narva into 3 parts. Drain tuna and remember fork.

Shredded basil, rosemary, thyme and pour the lemon juice. Add the sugar, crushed garlic and olive oil. Insist half an hour.

All the ingredients mix in a salad bowl and pour the dressing.

Recipe 3 birthday. Salad with pears and blue cheese

To make this summer salad you need:

- A handful of arugula
- 2 large pears
- 150 gr. blue cheese
- A handful of walnuts
- 2 tbsp. lodges. honey
- olive oil
- Juice of half a lemon
- A couple of mint leaves

To begin fry lightly chopped nuts on a dry frying pan.

Put on a platter arugula. Sprinkle it with nuts and a little drizzle of honey. Pears remove seeds and membranes and cut into thin slices. As a fan lay on the pear salad.

Cheese cut into small cubes and place on a pear. Mix until smooth lemon juice with olive oil, pour on top of a summer salad and guests can be served at a birthday party.

Recipe 4. Caesar salad with shrimp

For the basics of salad you need:

- A beam of red leaf lettuce
- 8 cherry tomatoes
- 12 tiger prawns
- 50 grams. Parmesan cheese
- Clove garlic
- Half a baguette
- Salt and pepper to taste

For the filling you need:

- egg yolk
- Clove garlic
- 2 tbsp. lodges. olive oil
- Art. lodges. lemon juice
- 3 pcs. anchovy fillets
- Salt and pepper to taste

Chop the garlic cloves with the help of grater and divide the resulting mixture into two parts. Shrimp, clean and place in a small container. Tablespoons olive oil, mix with one part of garlic, salt and pepper. The resulting mixture pour the shrimp and stir. Let stand about 20 minutes.

At this time, a baguette cut into small cubes and dry the preheated oven. In a pan, pour a spoonful of olive oil and garlic, add the second part. Fry in butter toasted croutons received. Season with salt and pepper to taste.

Now prepare the filling. To do this, anchovy fillets with garlic grind. The lemon juice, add the yolks, salt, pepper, a little anchovy juice. Mix well.

In a frying pan fry the shrimp. The tank mix chopped into 4 pieces cherry tomatoes, lettuce (torn hands into 3 parts) and crackers. Pour all the sauce.
The a la carte dish lay out this summer salad. Top with fried shrimp and sprinkle with grated Parmesan cheese.

Summer salad recipes for birthday

One of the main festive table decorations are salads. And in the summer time with a lot of different fruits and vegetables their variety is very great. But you always want to surprise your guests with something new and unusual. Therefore, we offer you some recipes summer salads just for birthdays.

1. Greek Salad Recipe

To prepare Greek salad you need:

- 200 gr. feta cheese
- A small jar of olives, pitted
- Juice of one lemon
- olive oil
- A beam of red and green leaf lettuce
- 10 cherry tomatoes
- 3 small cucumber
- Colorful peppers
- shallot
- Salt and pepper to your taste

All vegetables, wash and dry. Tomatoes cut in half. Cucumbers and peppers into large chunks. Tear the lettuce into three parts.

Chop the shallot rings, olives and cut into slices. Cheese cut into medium dice.
All the ingredients mix in a salad bowl. Add salt and pepper to your taste.

In a separate container, mix the lemon juice with the olive oil and pour the resulting salad dressing birthday.

Recipe 2. Summer salad Nicoise

For the salad you need:

- Colored peppers
- 10 cherry tomatoes
- A jar of tuna
- Sprigs of basil, rosemary, thyme
- olive oil
- lemon juice
- A couple of cloves of garlic
- 8 quail eggs
- Salt, sugar and pepper to your taste
- Bundle of lettuce

Quail eggs cook and clean. Cut into 4 pieces. Tomatoes are also cut into 4 slices. Sweet peppers cut into half rings. Lettuce Narva into 3 parts. Drain tuna and remember fork.

Shredded basil, rosemary, thyme and pour the lemon juice. Add the sugar, crushed garlic and olive oil. Insist half an hour.

All the ingredients mix in a salad bowl and pour the dressing.

Recipe 3 birthday. Salad with pears and blue cheese

To make this summer salad you need:

- A handful of arugula
- 2 large pears
- 150 gr. blue cheese
- A handful of walnuts
- 2 tbsp. lodges. honey
- olive oil
- Juice of half a lemon
- A couple of mint leaves

To begin fry lightly chopped nuts on a dry frying pan.

Put on a platter arugula. Sprinkle it with nuts and a little drizzle of honey. Pears remove seeds and membranes and cut into thin slices. As a fan lay on the pear salad.

Cheese cut into small cubes and place on a pear. Mix until smooth lemon juice with olive oil, pour on top of a summer salad and guests can be served at a birthday party.

Recipe 4. Caesar salad with shrimp

For the basics of salad you need:

- A beam of red leaf lettuce
- 8 cherry tomatoes
- 12 tiger prawns
- 50 grams. Parmesan cheese
- Clove garlic
- Half a baguette
- Salt and pepper to taste

For the filling you need:

- egg yolk
- Clove garlic
- 2 tbsp. lodges. olive oil
- Art. lodges. lemon juice
- 3 pcs. anchovy fillets
- Salt and pepper to taste

Chop the garlic cloves with the help of grater and divide the resulting mixture into two parts. Shrimp, clean and place in a small container. Tablespoons olive oil, mix with one part of garlic, salt and pepper. The resulting mixture pour the shrimp and stir. Let stand about 20 minutes.

At this time, a baguette cut into small cubes and dry the preheated oven. In a pan, pour a spoonful of olive oil and garlic, add the second part. Fry in butter toasted croutons received. Season with salt and pepper to taste.

Now prepare the filling. To do this, anchovy fillets with garlic grind. The lemon juice, add the yolks, salt, pepper, a little anchovy juice. Mix well.

In a frying pan fry the shrimp. The tank mix chopped into 4 pieces cherry tomatoes, lettuce (torn hands into 3 parts) and crackers. Pour all the sauce.
The a la carte dish lay out this summer salad. Top with fried shrimp and sprinkle with grated Parmesan cheese.