Broccoli in the winter, how to cook recipes canning

Harvested for winter broccoli, it contains a lot of nutrients for our body. With skillful preservation broccoli retains all its taste for a long period of time, and from it we can cook a variety of dishes to your table in the winter, if you have any interruptions to the purchase of fresh broccoli.

Beneficial features

It contains a lot of nutrients and vitamins (E, C, B). It is suitable for diets.

Broccoli increases the body's defense against cancer, stabilizes pressure, prevents the development of atherosclerosis and the onset of premature aging. Women broccoli will be useful in the fight against cellulite.

Very useful is definitely fresh juice strengthens the immune system and protects against colds. Be sure to include dishes with broccoli in your diet.

The first varieties of cabbage were grown on Sredizemnomornom coast, but it came to us from the United States.

We knew about it back in ancient times, but began to use only in the XVI century. Its name comes from the word "Brocco", which translates from Italian as a branch or escape.

This vegetable does not lose its properties even after processing.

Roll up the cabbage can be stored for a very long time, and often superior to taste raw.

Marinated Broccoli

If you like fresh broccoli, then using this recipe you can make her look like the most on fresh.

You will need 1 kilo of broccoli, 1 liter of water, 50 grams of salt, 30 grams of sugar, 350 ml of vinegar.

Shredded cabbage dip in hot water for 5 minutes, then at the same time in the cold.

Put in jars and pour the marinade. Pasteurized at 85-90 ° C half-liter jars for 15 minutes. Useful and tasty marinated broccoli ready!

Broccoli recipes sweet- fill.

This cabbage recipe is more suitable for lovers of spicy. It will warm you on cold winter evenings and adds mood!

For this recipe canning require less branched head of broccoli. 1 bay leaf, mustard seed, allspice, black pepper. (Add spices to taste)

Zalivka1 1 liter of water, 0 25 l 8% of vinegar, 20 g salt, 60 g sugar.

Zalivka2 1 liter of water, 0, 3 l of 8% vinegar, 25 grams of salt, 80 grams of sugar.

Rinse the herbs and pour the vinegar, bring to a boil.

Leave them in a container for 1 hour, without opening the cover.

Lay head of broccoli in boiling water, add a bit of citric acid, boil until the cabbage is tender. In no case can not tenderize it - it must be elastic.

Once the broccoli is ready, it is spread, and hearken to the banks.

Then add to the banks fill, close and sterilize them.

Half-liter cans have to be sterilized for 20 minutes at 90 o C.

After banks sterilize - refrigerate them.

Filling: take a liter of water, add salt and sugar, boil, remove from heat and add the vinegar.

Broccoli can be eaten as a salad separately and seasoning to the meat.

Chinese cabbage recipes preparations for the winter, kimchi salad

Chinese cabbage contains a lot of nutrients, so it is often used for medicinal purposes. Large quantities it contains vitamin C, mineral salts, proteins, sugars, organic acids. B vitamins, A and K, you'll also be able to get out of this miracle - a vegetable.

One of the main advantages of Chinese cabbage is its property to preserve all the nutrients in frozen and rolled-up form. In autumn and winter you should try as much as possible to stock up on healing this product!

Recipe 1. Chinese cabbage salad

To make it, take

1 kilogram of Chinese cabbage,

half a kilo of sweet peppers and onions,

1 piece of hot pepper,

1 liter of water,

100 grams of apple cider vinegar,

100 grams of sugar,

50 grams of salt.

Marinade: 1 liter of water, 100 grams of apple cider vinegar, salt, 50 grams of sugar, mix and boil 15 minutes.

Wash the cabbage, cut into large chunks. Onions cut into rings and pepper - julienne. Place the vegetables in jars and pour the boiling marinade. Put the cabbage 1 piece crushed pepper. Close the jar lid.

2. Recipe of Chinese cabbage kimchi

This dish comes to us from Korean cuisine. Many Koreans believe that this is the most important and the dish on the table. It is rich in pepper and garlic, and for those who like it hot. Besides using it in the winter, you can recover from any colds!

Take 1 kilogram of Chinese cabbage, 200 grams of chili pepper, salt, 200 grams of cabbage chesnoka.Razberite on the leaves and rinse it with cold water. The large capacity put salt and the cabbage, pour boiling water over all. Put the cabbage for 1 day in a warm mesto.Izmelchite chili and garlic, add a little salt, mix well. The resulting mixture should be in the refrigerator 1 den.Sleyte water with cabbage and promazhte each cabbage leaves a small amount of pepper mixture. Again, put the cabbage in a warm place and cover press 2 sutok.Cherez two days cabbage stir and refrigerate. Cabbage ready. It can be both stored in banks under the plastic cover and use directly.

Recipe 3. frozen Chinese cabbage

Disassemble the cabbage on the leaves and dipped in boiling, then cool water. Tilt in a colander and let drain water. Add the cabbage leaves in plastic bags, close them. Place in the freezer. You will be able to do in the winter as salads and side dishes - getting plenty of nutrients!

Salad of beets for the winter home-made recipes

Unfortunately, the beet is not enjoyed as great popularity as carrots, tomatoes, cucumbers. It is not clear why this is happening. Beetroot is not only delicious, but also useful. And besides, the beets cook very easy, there are many recipes. In winter, this salad can be used not only as a separate salad or side dish to fish, but also as a dressing for borscht. For you house preparations for the winter beet, quick recipes.

Salad of beets for the winter

For harvesting beet salad in the winter, we need the following products:

4 kilograms of beet

2 kg of sweet pepper

2 kg of onions

2 kg of tomatoes

100 grams chillies

10 grams of salt

15 grams of pepper

50 milliliters of sunflower oil

First we have a preparatory work. It is necessary to wash the beets and clean it. You should also wash the tomatoes and peppers. Peel the tomatoes is better to remove (it's easiest to do the pre-drop them in hot water for a few seconds, so the skin will be much easier to separate). After that, prepare and sterilize their banks. Take a suitable pan, pour vegetable oil and heat it.

Cut pepper slices. Mince the tomatoes and grate the beets on a grater. Grater is better to take a large. Cut the onion into small pieces and fry it until golden brown. Purified beets need to boil for half an hour. In fact, much easier to clean the beets after it is cooked.

To this end, it should be dipped briefly into ice water, and then the skin will depart easily and seamlessly. Separately, fry the beets and tomatoes simmered. They need to simmer for about an hour and stir constantly. Mix onions, beets, tomatoes, pepper, ground black pepper, salt and remaining oil. Extinguish all this is 15 minutes.

Salad is ready, it can be put into sterilized jars. When they need to be rolled up and wrapped in a cloth until cool cans. After experimenting with a variety of vegetables, you can achieve a variety of flavors. And with the addition of spices salad will turn out very different and delicious.

Beetroot is useful to everyone, but especially those who have a problem with the intestines, liver, heart. It helps to lose weight and cleanse the body of toxins and impurities. Beetroot helps the digestive system, helps blood formation. For maximum effect, try using a combination of beets and prunes. Add a little vinegar and salad acquire a distinctive tart taste.

This beet salad is very low in calories and contains a lot of fiber. It will help you save a figure in perfect condition and get rid of the extra kilos. Beetroot is used in many diets, so in the winter, in the absence of fresh vegetables, a salad is a must.